Try these Thanksgiving recipes!

With the Thanksgiving holiday coming up this week, I wanted to share some recipes with you all that I think you would love at your family table this week.

Cranberry Sauce
Ingredients
• 2 cups 100% cranberry juice
• 2 packets unflavored gelatin
• Splenda to taste
• Granted orange zest - optional

Preparation
Bring 1 cup of cranberry juice to a boil. Meanwhile in a heatproof bowl add 1 cup cold cranberry juice – sprinkle gelatin over to dissolve. When the juice boils pour over gelatin mixture, Mix thoroughly and put into a container and refrigerate 2 hours or until set. Enjoy!

Quinoa Stuffing
Ingredients
• 2 cups vegetable stock
• 1/2 teaspoon kosher salt, divided
• 1 cup uncooked quinoa
• 1 tablespoon olive oil
• 2 cups thinly sliced onion
• 1/2 cup chopped celery
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon thyme
• 4 garlic cloves, minced
• 3/4 cup dried cranberries, coarsely chopped
• 1/4 cup chopped walnuts, toasted

Preparation
Bring broth and 1/4 teaspoon salt to a boil in a medium saucepan. Add quinoa. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Let stand 5 minutes; fluff with a fork.

Heat olive oil in a large nonstick skillet coated with cooking spray over medium heat. Add onion, celery, remaining 1/4 teaspoon salt, pepper, and thyme; cook 10 minutes or until tender, stirring occasionally. Add garlic; cook 1 minute. Stir in cooked quinoa, cranberries, and walnuts. Bake at 350 degrees in a greased baking dish about 10 minutes until heated through.

See isn't that a great recipe! And just think you won't even need any diet pills like Ephedrasil hardcore!