Another healthy Thanksgiving Recipe...

This is a recipe that was created by a WLS friend and it is just awesome. Liz did a great job in creating this for anyone wanting a healtier stuffing. If you try this please let me know what you think!

Whole Grain Bread Stuffing
Ingredients
1 loaf whole grain bread , cubed
1/3 cup water
1/2 cup fresh chopped onion
1/2 cup fresh chopped celery
1 tbsp chopped parsley (or 1 tsp dried parsley)
1/4 tsp salt
1/4 tsp black pepper
1-1/2 cup lowfat milk (or stock)
1 egg , lightly beaten
2 medium apples , cored and chopped

Directions
1 Preheat oven to 350 degrees F.
2 Put bread cubes in a large bowl. Set aside.
3 Put water in medium saucepan. Add onion, celery, parsley, salt, and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes.
4 Stir in milk and egg. Gently stir in apples.
5 Spoon into a greased 2-quart baking dish. Bake for 1 hour.